Monthly Archives: July 2014

Gelatinous Cube Shots

In our weekly D&D group, we have a paladin dwarf. I granted him the ability to turn water into holy ale/beer as a silly ability that just adds to the flavor of the game. Very early in the game, he used this ability to turn a pool of water into holy ale and then the group dropped an evil skeleton into it. Of course, because I reward players doing wacky things, I let it do damage to the skeleton, who then rolled TWO consecutive 1s on the dice to climb out of the pool.

They still tell this story, almost a year later.

Now, due to work pressure, our group is filled with tired, overworked game devs who are literally giving up their only free time in a week to play D&D. So I have been far more lenient and letting them do all kinds of crazy and silly things with their characters and during battle.

This lead to a night fighting mobs of troglodytes and three gelatinous cubes.

After much battle, Davkul, the dwarven paladin is facing off against the Gelatinous Cube. A statement gets made that they are “mostly” water right?

Can you guess what he did next?

So now, my group of fearless adventurers are standing about a gelatinous ale cube. Sid, the drow rogue, made a joke to the effect of “Gelatinous Cube Shots!” and of course, this meant Davkul wanted to DRINK it. I had him make an endurance check – and he nailed it. It was over 35. Fine. Okay. You guys just DRANK a gelatinous cube. EW.

This lead me to Google and checking to see how one would go about making Gelatinous Cube shots. My search returned nothing. Surely not. SURELY someone has had this idea right?

Well here’s how to make Gelatinous Cube Shots for your Dungeons and Dragons drinking nights!

Ingredients:

2 Boxes of Jello mix – whatever flavor.

1 cup Vodka.

1.5 Cups Boiling Water.

1 Cap of Wilton’s Skeleton Bones Sprinkles.

 

I picked Lime and Berry Jello, so it would be blue and green cubes. I also made the Lime with Vodka and the Berry with Rum.

Put the two boxes of jello into a bowl. Boil the 1.5 cups of water. Add the boiling water to the jello and stir for 2-3 minutes. Once it’s good and mixed, add the room temp1 cup alcohol. Stir some more. Pour into a small glass pan, and refrigerate over night. When ready to cut, set the glass pan in warm water for about 5-10 minutes, until it starts to separate from the glass pan, then cut the cubes and remove.

Now – about those sprinkle bones. I got them because it’s just not really a gelatinous cube without some adventurer bits in it. I added mine about 30 minutes after putting the jello in the fridge, which was clearly too soon, as they all sank to the bottom. I imagine about an hour would be right, though it might mean having to poke the bones down a bit. Also, it’s possible to make two batches and let the first batch set, then pour the bones in, then add another layer with the second batch – but that would mean doubling the recipe and a much bigger pan. The sprinkles didn’t melt when added to the jello, but when we cut the cubes, they did start to disintegrate and ooze. Honestly, it made it better.

DSC_0002 DSC_0003 DSC_0004 DSC_0006photo 1 photo 21619115_10152098175185876_3484592911143001907_nThe sprinkles and rum!

 

 

 

 

The Jello!

 

 

 

First set, blue!

 

 

 

 

Second set, Green!

 

 

 

 

Two trays of green and blue shots!

 

 

 

 

See the bones!

 

 

 

 

Up close cube!

 

 

 

 

 

I should also warn you, these pack a bit of a punch and are deceptively tasty. Nom with care.